This is Theakston's AF take on the famous dark ruby ale Old Peculier from North Yorkshire. It utilises the same ingredients (pale, crystal and roasted barley with Fuggles, Challenger and Progress hops) but the alcohol is then filtered out. The creamy head it creates sustains well in the glass. The nose has a richness to it and with the character of maybe wholemeal bread or even woodiness. Tastewise it is certainly very malty. There are notes of plum, dark cherry and raisin too. The carbonation is very light, making for a smooth, rather slight mouthfeel. The finish is quite sweet. Overall then it is a very traditional dark ale, and in fact there is nothing peculier at all about it.
3 / 5
